Service difficulties
and emergency
service: 13 20 90
Fact Sheets
- Water saver grant
- Case studies and newsletters
- Conserving water
- Councils
- Every drop counts (EDC) business program
- Fact sheets and best practice guidelines
- Hotels
- Manufacturers
- Office and shopping complexes
- Quick tips
- Reusing and recycling water
- Save water and money
- Staff awareness
Fact Sheets
- Cooling towers (PDF - 134KB)
- Guest Rooms (PDF - 125KB)
- Kitchens (PDF - 292KB)
- Laundries (PDF - 267KB)
- Liquid Vacuum Pump (PDF - 222KB)
- Monitoring and maintenance (PDF - 105KB)
- One-2-Five Water (PDF - 258KB)
- Outdoor areas (PDF - 246KB)
- Public amenities (PDF - 288KB)
- Save at work Save at home (PDF - 276KB)
- Spray guns (PDF - 103KB)
- Spray nozzles (PDF - 97KB)
- Swimming pools (PDF - 267KB)
- Water Conservation Financing Program (PDF - 383KB)
- Water Saving Action Plan (PDF - 171KB)
- Waterless Wok Stove (PDF - 593KB)
- Waterless Urinals (PDF - 986KB)
- 7 Point plan for water conservation (PDF - 458KB)
Best Practice Guidelines
- Clubs (PDF - 777KB)
- Cooling towers for commercial buildings (PDF - 1.19MB)
- Hotel Operations (PDF - 801KB)
- Introduction (PDF - 1.62MB)
- Understanding your water use (PDF - 5.94MB)
- Technical water saving information (PDF - 3.97MB)
- Alternative water sources (PDF - 2.54MB)
- Water saving checklist (PDF - 1.4MB)
